flavor音標(biāo)為/?flev?r/，基本翻譯為“風(fēng)味；香味；種類；用途”，速記技巧為“f(風(fēng)味) v(味道) a(一個(gè)) l(了) e(的) r(的)”。

"Flavor"這個(gè)詞的詞源可以追溯到拉丁語"flavor"，意為"香氣，味道"。它的變化形式包括名詞"flavor"和形容詞"flavored"，以及動詞"flavor"。

相關(guān)單詞：

"Flavored"：這個(gè)詞通常用來描述被香料或調(diào)味品調(diào)味的食品或飲料，也可以用來描述某物帶有某種特定的味道或香氣。

"Unflavored"：這個(gè)詞用來描述沒有被調(diào)味的食品或飲料，或者沒有特定味道的食品或飲料。

"Flavored milk"：一種常見的飲品，含有香草、巧克力等調(diào)味牛奶的味道。

"Fruit flavor"：水果的味道，通常用來描述某種食品或飲料的味道，如橙汁、檸檬味糖果等。

"Sweeter flavor"：更甜的味道，通常用來形容某種食品或飲料的味道變得更甜。

"Bitter flavor"：苦澀的味道，通常用來形容某種食品或飲料的味道變得苦澀。

"Vanilla flavor"：香草的味道，通常用來形容某種食品或飲料帶有香草的香味。

"Flavored coffee"：加有調(diào)味品的咖啡，如香草咖啡、巧克力咖啡等。

"Flavoring"：調(diào)味品，通常指的是用于增加食品或飲料味道的香料或調(diào)味品。

以上這些單詞都與"flavor"這個(gè)詞有直接或間接的關(guān)系，并且可以反映出這個(gè)詞在英語中的廣泛應(yīng)用和含義。

常用短語：

1. sweet flavor

2. sour flavor

3. salty flavor

4. bitter flavor

5. spicy flavor

6. tangy flavor

7. fruity flavor

雙語例句：

1. The cake has a delicious sweet flavor.

2. The dish has a sour and salty flavor that is perfect for a summer day.

3. The bitter coffee has a strong kick that leaves you wanting more.

4. The spicy curry brings out the best in the rice.

5. The tangy lemonade refreshes on a hot summer day.

6. The fruity taste of the apple pie is a delight to the palate.

英文小作文：

Flavor is one of the most important aspects of food and beverages. It can bring joy and satisfaction to our palates, and it can also enhance our memories of certain foods or occasions. For me, the sweet flavor of chocolate cake brings back memories of childhood birthday parties, while the sour and salty taste of fried chicken wings reminds me of lazy summer afternoons.

Flavor is also a reflection of culture and tradition. In some regions, certain flavors are considered traditional and are often used in traditional dishes and drinks. For instance, the spicy flavors of Indian cuisine are a reflection of the diverse cultural influences that have shaped that cuisine over centuries. Similarly, the tangy flavors of lemonade and lime are often associated with Mexican cuisine, reflecting the influence of Spanish cuisine on that region"s food culture.

In conclusion, flavor is an essential aspect of food and beverages that brings joy and satisfaction to our palates, enhances our memories, and reflects culture and tradition.